L’allègement des produits de terre cuite
DOI:
https://doi.org/10.3989/mc.1955.v05.i059.2469Abstract
Las piezas aligeradas presentan una serie de propiedades: densidad, aislamiento térmico, etc. Que determina siempre, siempre que no se precisen, simultáneamente, grandes resistencias. Su preparación, tal como se indica en este artículo, carece de dificultades.
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Published
1955-02-28
How to Cite
Alviset, L. (1955). L’allègement des produits de terre cuite. Materiales De Construcción, 5(059), 22–28. https://doi.org/10.3989/mc.1955.v05.i059.2469
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Research Articles
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