Steifemessung an gipsbrei und gipsmörtel
DOI:
https://doi.org/10.3989/mc.1955.v05.i063.2498Abstract
Se describen diferentes aparatos que permiten medir la consistencia de la pasta y del mortero de yeso. Se indican los resultados de algunos ensayos comparativos.
Downloads
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2022 Consejo Superior de Investigaciones Científicas (CSIC)
This work is licensed under a Creative Commons Attribution 4.0 International License.
© CSIC. Manuscripts published in both the print and online versions of this journal are the property of the Consejo Superior de Investigaciones Científicas, and quoting this source is a requirement for any partial or full reproduction.
All contents of this electronic edition, except where otherwise noted, are distributed under a Creative Commons Attribution 4.0 International (CC BY 4.0) licence. You may read the basic information and the legal text of the licence. The indication of the CC BY 4.0 licence must be expressly stated in this way when necessary.
Self-archiving in repositories, personal webpages or similar, of any version other than the final version of the work produced by the publisher, is not allowed.
