El horno vertical (2ª parte) - dimensiones y características de la cocción en el mismo

Wilhelm  Anselm

doi:10.3989/mc.1954.v04.i047.2542

El horno vertical (2ª parte) - dimensiones y características de la cocción en el mismo

Authors

Wilhelm Anselm

DOI:

https://doi.org/10.3989/mc.1954.v04.i047.2542

Abstract

No disponible

Downloads

Download data is not yet available.

Downloads

Published

1954-01-30

How to Cite

Anselm, W. . (1954). El horno vertical (2ª parte) - dimensiones y características de la cocción en el mismo. Materiales De Construcción, 4(047), 4–9. https://doi.org/10.3989/mc.1954.v04.i047.2542

Download Citation

Issue

Vol. 4 No. 047 (1954)

Section

Research Articles

License

This work is licensed under a Creative Commons Attribution 4.0 International License.

© CSIC. Manuscripts published in both the printed and online versions of this Journal are the property of Consejo Superior de Investigaciones Científicas, and quoting this source is a requirement for any partial or full reproduction.

All contents of this electronic edition, except where otherwise noted, are distributed under a “Creative Commons Attribution 4.0 International” (CC BY 4.0) License. You may read here the basic information and the legal text of the license. The indication of the CC BY 4.0 License must be expressly stated in this way when necessary.

Self-archiving in repositories, personal webpages or similar, of any version other than the published by the Editor, is not allowed.