El hormigón vertical (2ª. Parte) - Dimensiones y características de la cocción en el mismo (continuación)
DOI:
https://doi.org/10.3989/mc.1954.v04.i048.2548Abstract
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Published
1954-02-28
How to Cite
Anselm, W. . (1954). El hormigón vertical (2ª. Parte) - Dimensiones y características de la cocción en el mismo (continuación). Materiales De Construcción, 4(048), 1–10. https://doi.org/10.3989/mc.1954.v04.i048.2548
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