El horno vertical (2ª. Parte) - Dimensiones y características de la cocción en el mismo (continuación)
DOI:
https://doi.org/10.3989/mc.1954.v04.i049.2556Abstract
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Published
1954-03-30
How to Cite
Anselm, W. . (1954). El horno vertical (2ª. Parte) - Dimensiones y características de la cocción en el mismo (continuación). Materiales De Construcción, 4(049), 17–28. https://doi.org/10.3989/mc.1954.v04.i049.2556
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