Influencia de las condiciones de curado del hormigón en su durabilidad tras los ensayos acelerados de ciclos hielo-deshielo

Autores/as

  • G. Al-Assadi E.T.S. de Ingenieros de Caminos, Canales y Puertos, Universidad Politécnica de Madrid
  • M. J. Casati E.T.S.I. Aeronáutica y del Espacio, Universidad Politécnica de Madrid
  • J. C. Gálvez E.T.S. de Ingenieros de Caminos, Canales y Puertos, Universidad Politécnica de Madrid
  • J. Fernández E.T.S. de Ingenieros de Caminos, Canales y Puertos, Universidad Politécnica de Madrid
  • S. Aparicio Instituto de Tecnologías Físicas y de la Información “Leonardo Torres Quevedo”, ITEFI, (CSIC)

DOI:

https://doi.org/10.3989/mc.2015.06514

Palabras clave:

Hormigón, Hielo/deshielo, Hidratación, Permeabilidad, Curado

Resumen


Este trabajo relaciona las condiciones de curado del hormigón con los daños causados por ciclos hielo-deshielo (ASTM C 666). Estudia la durabilidad “potencial” del hormigón dañado por este ensayo. En países con clima continental, el curado del hormigón en verano se realiza con alta temperatura y baja humedad, y durante el invierno sufre condiciones de hielo-deshielo. Se presentan los resultados experimentales de probetas de hormigón curadas bajo condiciones climáticas del verano y luego sometidas a ciclos hielo-deshielo. El curado de las probetas incluye condiciones de buenas y malas prácticas en relación con el curado del hormigón. Se miden las propiedades mecánicas, grado de hidratación, volumen de poros y distribución de tamaños, permeabilidad al oxígeno, penetración de agua bajo presión y coeficiente de difusión de cloruros antes y después de la aplicación de los ciclos de hielo-deshielo. Se incluye un estudio estadístico para analizar la correlación entre las variables.

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Citas

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Publicado

2015-12-30

Cómo citar

Al-Assadi, G., Casati, M. J., Gálvez, J. C., Fernández, J., & Aparicio, S. (2015). Influencia de las condiciones de curado del hormigón en su durabilidad tras los ensayos acelerados de ciclos hielo-deshielo. Materiales De Construcción, 65(320), e067. https://doi.org/10.3989/mc.2015.06514

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